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Cherry Salad with Goat Cheese

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 5
  • 10 min
  • 10 min
  • $
Gatheredtable
adapted from Washington State Cherries

Ingredients

  • 1 1/2 cups cherries, pitted and halved
  • 3 cups salad greens
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup pistachios, chopped
  • 3 tablespoons goat cheese
  • a pinch of sea salt, to taste (optional)

Directions

Prep: 1. Pit cherries and cut in half. 2. Chop pistachios. Make: 1. Mix oil, vinegar (and optional salt) together in small pitcher for dressing. 2. Toss greens, cherries, pistachios, and cheese together. 3. Serve with dressing.

Notes

"I only moved to Washington state a few years ago but have become a big booster, and proud of all the state has to offer including incredible fresh summer cherries. We bought a cherry pitter last summer and suddenly the kids think it's fun to pit the cherries for this salad." - Mary, Gatheredtable Founder

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The ultimate meal planner

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