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Parmesan Crusted Chicken Breasts

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 20 min
  • 30 min
  • $$
Gatheredtable
adapted fromBarefoot Contessa

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon sea salt
  • 2 eggs
  • 1 1/4 cups bread crumbs
  • 2 teaspoons Italian seasoning
  • 1/2 cup fresh parmesan cheese
  • 6 boneless skinless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter

Directions

Prep: 1. Grate parmesan cheese. Make: 1. Get out three shallow bowls. 2. Bowl #1 - Mix flour, salt and pepper 3. Bowl #2 - Whisk eggs. 4. Bowl #3 - Mix breadcrumbs, Italian seasoning and parmesan 5. Heat oil and butter in a non-stick skillet. 6. Dip each chicken breast in all three bowls: first in flour, then in eggs, then in bread crumbs/parmesan. 2. Sauté each chicken breast on both sides until done (3-5 minutes per side). If chicken breasts are thick cover the frying pan while cooking.

Notes

This is a great way to dress up your basic chicken breast.

Goes great with these recipes

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