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Asian Grilled Corn

Ingredients

  • 4 ears of corn
  • 2 tablespoons mayonnaise
  • 1/4 cup plain yogurt
  • 1 teaspoon dijon mustard
  • 1 teaspoon sriracha sauce
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon sea salt

Directions

Prep: 1. Preheat grill. 2. Husk corn. Make: 1. Whisk together all ingredients except corn. 2. Grill corn for 2-3 minutes per "side" (let's say corn has 4 sides) until corn begins to char. 3. Remove corn from grill, brush with sauce. Serve immediately. Drizzle with extra sriracha sauce if you like it spicy!

Notes

Check out our favorite tips for grilling here - http://blog.gatheredtable.com/2015/06/26/barbecue-basics/

Goes great with these recipes

Ginger-Wasabi Steak
Asian Marinated Fried Chicken
Asian Pork Chops
Asian BBQ Grilled Chicken
Grilled Teriyaki Shrimp Kebabs
Super Simple Grilled Shrimp

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