Prep: 1. Preheat grill. 2. Husk corn. Make: 1. Whisk together all ingredients except corn. 2. Grill corn for 2-3 minutes per "side" (let's say corn has 4 sides) until corn begins to char. 3. Remove corn from grill, brush with sauce. Serve immediately. Drizzle with extra sriracha sauce if you like it spicy!
Check out our favorite tips for grilling here - http://blog.gatheredtable.com/2015/06/26/barbecue-basics/