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Pasta with Fried Eggs

Ingredients

  • 1 pound linguine
  • 4 eggs
  • 4 tablespoons unsalted butter, divided
  • 3 tablespoons extra virgin olive oil
  • 1/2 cup parmesan
  • sea salt and ground black pepper, to taste

Directions

1. Boil salted water for pasta and cook pasta according to package instructions. 2. Meanwhile, fry four eggs in 1 tablespoon butter, keeping them runny. 3. Drain pasta, reserving some cooking water. 4. Toss pasta with olive oil, 3 tablespoons butter, parmesan, salt, pepper and enough cooking water to moisten. 5. Top and roughly cut up eggs with pasta and serve.

Notes

Make this pasta your own by adding any toppings you like! Red chili flakes are excellent if you want to spice it up.

Goes great with these recipes

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Warm Spinach Salad
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Warm Mushroom Salad with Hazelnuts
Sauteed Spinach with Basil
Broccoli with Balsamic Dressing
Braised Brussels Sprouts In Mustard Sauce
Garlic Sauteed Spinach

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