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Quick Pork with Green Chili Sauce

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 15 min
  • 35 min
  • $$$
Gatheredtable
adapted from The Sunset Cookbook

Ingredients

  • 1 1/2 pounds pork tenderloin, trimmed and cut
  • 1 medium onion, chopped
  • 3/4 pound mushrooms, sliced
  • 2 garlic cloves, minced
  • 4 tablespoons canola oil, divided
  • 1 28-ounce can green enchilada sauce
  • 2 7-ounce cans salsa verde

Directions

Prep: 1. Trim fat and membrane from pork and cut into 1-inch cubes. Make: 1. Heat 2 tablespoons oil in a 5 quart pan over medium high heat. 2. Add pork and cook, stirring often, until brown on all sides, about 10 minutes. Transfer to a plate. 3. While pork is cooking, chop/slice/mince: onion, mushrooms, and garlic. 4. Add 2 tablespoons oil, onion, mushrooms and garlic to pan. Cook, stirring often until onion is softened, about 5 minutes. 5. Add enchilada sauce, salsa, and pork to pan and bring to a simmer. 6. Reduce heat to medium-low and cook, stirring occasionally, until pork is no longer pink in center, about 15 minutes.

Notes

Tastes best when served over rice or scooped up with warm tortillas!

Goes great with these recipes

Romaine Salad with Garlic Vinaigrette
Mexican Slaw
Basmati Rice
Charred Green Beans
Raw Broccoli Florets
Warm Corn Tortillas
Warm Flour Tortillas
Green Beans with Lime Butter
Brussels Leaf and Baby Spinach Saute
Garlic Sauteed Spinach
Lettuce Salad
Basic White Rice
Blanched Green Beans

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