Prep: 1. Slice/chop/mince: carrots, celery, onions, and garlic. 2. Shred chicken. Make: 1. Sauté onions and garlic in olive oil (gently, don't burn). 2. Add carrots and celery. 3. Add chicken and stock. 4. Simmer for 20 min, adding salt and pepper as you like. 5. Add noodles and cook for about 8 min or until done. 6. Add fresh parsley right before serving if desired.
"Years ago a lady at our local grocer gave us the secret to this chicken soup: start with a roast chicken (not an uncooked one). Great way to also use up extra chicken after making a roast chicken." - Mary, Gatheredtable Founder