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Crunchy Caribbean Coleslaw

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 15 min
  • 15 min
  • $
Gatheredtable
adapted fromJessica Gavin Blog

Ingredients

  • 1/4 cup plain yogurt
  • 1 1/2 tablespoons Dijon mustard
  • 1 lemon, zested and juiced
  • 1 1/2 teaspoons honey
  • 1/8 teaspoon chili powder, more to taste
  • sea salt and freshly cracked pepper, to taste
  • 1 cup thinly sliced red cabbage
  • 1 cup thinly sliced Napa cabbage
  • 1/2 cup carrots
  • 1/2 cup frozen corn

Directions

Prep: 1. Slice cabbage, shred carrot, zest and juice lemon. Make: 1. In a small bowl, whisk together yogurt, mustard, 1 1/2 teaspoons lemon juice, honey and chili powder. Season with salt and pepper as desired. Set aside. 2. In a large bowl, combine cabbage, carrot, corn, and lemon zest. 3. Gently mix the dressing into the coleslaw until combined. Refrigerate if not consuming immediately.

Goes great with these recipes

Coconut Crusted Chicken Strips
Sooo Simple Spiced Shrimp
Super Simple Jamaican Jerk Chicken Breasts
Super Simple Grilled Shrimp
Caribbean Coconut Rice Pilaf

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