Prep: 1. Preheat grill. 2. Slice zucchini, tomato, and red pepper. 3. Shred cheese. Make: 1. Roll out dough on a floured piece of parchment paper (or foil), brush top with olive oil. 2. Using a paper towel soaked in olive oil and tongs, oil the grill grates to prevent sticking. 3. Transfer pizza dough to grill using parchment paper, and flip (olive oil side down) on to the grill, removing parchment paper. 4. Cover the grill and let cook until bottom begins to brown and doesn't stick to the grill, about 2-3 minutes. 5. Flip the dough onto a plate (cooked side up) and add all the toppings. If using a gas grill turn the burners to low, if using charcoal either spread out coals, or place dough on a cool edge of the grill. 6. Slide dough back onto grill, cover and cook until cheese has melted, 5-6 minutes. 7. Slice and serve!
You'll likely have some extra zucchini and red pepper left after topping the pizza, we highly recommend just slicing them up and grilling them alongside the pizza (as long as you don't need them for later in the week!) We LOVE homemade pizza, it's faster and easier than take out. A few basic tips make this favorite really shine - http://blog.gatheredtable.com/2015/04/13/homemade-pizza-101/