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Carrot Salad with Tahini and Curry

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $
Gatheredtable
adapted fromBabble

Ingredients

  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 2 tablespoons maple syrup
  • 1 tablespoon curry powder (use more for more spice)
  • sea salt and black pepper, to taste
  • 3 carrots
  • 1/4 cup roasted pumpkin seeds

Directions

Prep: 1. Cut carrots into matchsticks or shred. 2. Juice lemon. Make: 1. Combine the tahini, lemon juice, maple syrup, curry powder, salt and pepper. Whisk well. 2. Drizzle over carrots (use more or less dressing to taste), toss, and top with pumpkin seeds.

Notes

This super healthy salad is shockingly tasty!

Goes great with these recipes

Chickpea Protein Pancake (V)
Indian Curried Meatballs
Grilled Moroccan Chicken
Easy Falafel Cakes with Tahini Dressing
Poached Salmon with Moroccan Pesto
Baked Chicken Breasts

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