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Greek Style Couscous Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 15 min
  • $$
Gatheredtable

Ingredients

  • 1 cup couscous
  • 2 cups water
  • 4 teaspoons tomato paste (optional)
  • 1/2 teaspoon paprika
  • 1 tablespoon dried oregano
  • 1/2 lemon
  • 1 tablespoon extra virgin olive oil
  • sea salt and black pepper, to taste
  • 3/4 cup kalamata olives
  • 5 ounces feta cheese, cubed
  • 3/4 cup sun-dried tomatoes, sliced or chopped

Directions

Prep: 1. Boil water for couscous. 2. Juice lemon, cube cheese and slice tomatoes. Make: 1. Add the couscous, tomato paste, oregano, and a pinch of salt to the boiling water, cover, remove from heat and let sit for 5 minutes. 2. Transfer to a large bowl and add the chopped parsley, sun-dried tomatoes, olives, olive oil, and lemon juice. 3. Season to taste with salt and pepper, add the cheese and toss. Serve warm or chilled.

Notes

This salad is great either warm or chilled.

Goes great with these recipes

So Easy Baked Chicken Thighs
4-Ingredient Mediterranean Turkey Burgers
4 Ingredient Pan-roasted Chicken Thighs
Greek Marinated Chicken Breasts
4 Ingredient Roast Chicken
Pan-seared Salmon with Dill Butter

The ultimate meal planner

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