Make: 1. Add all ingredients to a mixing bowl and whisk vigorously to combine. 2. Let rest covered in the fridge overnight (or at least 3-5 hours). 3. Taste and add more maple syrup if desired, then enjoy!
Some people prefer to blend chia seed puddings - if you want to try it blended, let it set fully, then using a food processor or blender just blend until smooth. If blending it you can leave out the sweetener until that point.