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Shrimp Ceviche

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1 cucumber, quartered and sliced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro
  • 2 garlic cloves, minced
  • 1 serrano pepper, minced
  • 4 limes (1/2 cup fresh lime juice)
  • 2 tablespoons extra virgin olive oil
  • sea salt and freshly ground pepper, to taste

Directions

Prep: 1. Bring a pot of water to a boil for the shrimp. 2. Quarter and slice cucumber. Dice onion. 3. Chop cilantro. Mince garlic and serrano. 4. Juice limes. Make: 1. Cook shrimp in the boiling water for about 3 minutes or until they turn opaque. (or use pre-cooked shrimp) 2. Drain and rinse shrimp under cold running water to stop the cooking. 3. Mix in a bowl: cucumber, onion, cilantro, garlic, chile, lime juice, and olive oil. 2. Add shrimp and toss to combine; season with salt and pepper to taste. 3. Cover bowl and refrigerate ceviche for 30 minutes up to 2 hours to meld flavors. 4. Serve cold.

Notes

To save time you can also use pre-cooked shrimp!

Goes great with these recipes

Warm Corn Tortillas
Spicy Cilantro Slaw
Sliced Avocado
Simple Arugula Salad with Avocado
Avocado Strawberry Spinach Salad
Fresh Whole Grain Bread
Sauteed Corn
Mixed Green Salad with Strawberries
Avocado Kale Salad
Baguette
Mixed Salad with Avocado
Simple Green Salad
Sliced Tomatoes

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