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Wild Rice

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 65 min
  • $
Gatheredtable
adapted from Straight from the Earth by Myra and Marea Goodman

Ingredients

  • 1 cup wild rice, rinsed
  • 2 cups water
  • 1 1/2 teaspoon extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground cumin

Directions

1. Combine rice, oil, salt and cumin with 2 cups water in a medium sauce pan. 2. Place pan over high heat and bring to a boil. 3. Reduce heat to maintain simmer and cook, covered, until rice is tender and no water is left in pot, about 1 hour. If rice seems to be cooked and there is still water in the pot, drain the rice.

Notes

You can also use a rice cooker if you have one.

Goes great with these recipes

Lentil Mushroom Walnut Balls
Moroccan Roasted Vegetables
Curried Red Lentil Stew
Chicken Peanut Curry
20-Minute Hoisin Skillet Salmon
Orange Chicken

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