Prep: 1. Wash and slice delicata squash into half-moons (you can leave the skin on! it tastes almost like popcorn when its roasted). 2. Preheat oven to 425 degrees. Make: 1. Arrange squash pieces on a baking sheet, ensure they are in a single layer for browning. 2. Coat in olive oil, salt gently. 3. Roast for 20-35 minutes total, flipping over at least once during the process
Never tried delicata squash before? We HIGHLY suggest you do! The key to getting it perfectly browned is to spread it out on the pan so no piece is touching another. If possible, it also helps not to roast other things in your oven at the same time.