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Corn On The Cob

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 5
  • 5 min
  • 15 min
  • $
Gatheredtable
adapted from Mother Nature :)

Ingredients

  • 5 ears of corn
  • pinch of salt

Directions

Prep: 1. Boil water with a pinch of salt. 2. Shuck the ears of corn. Make: 1. Drop ears in boiling water. 2. Boil for about 5 minutes or until beautiful yellow, when the kernels are crispy to the bite, plump, and juicy when pierced.

Notes

We like to serve this with butter and salt and pepper to taste.

Goes great with these recipes

Coffee-Rubbed Steak
Ginger-Wasabi Steak
Maryland Crab Cakes
Shrimp & Sausage Jambalaya
Lemony Chicken Kebabs with Tomato-Parsley Salad
Mexican Shrimp Cobb Salad

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free