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Salmon with Sriracha and Lime

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 25 min
  • $$$$
Gatheredtable
adapted fromSELF magazine

Ingredients

  • 1/2 lime, zested and juiced
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons sriracha sauce
  • 1/2 teaspoon coarse sea salt
  • 1 1/4 lbs pounds salmon fillet, skin removed
  • 2 tablespoons coarsely chopped fresh cilantro

Directions

Prep: 1. Pre-heat oven to 425. 2. Zest then juice lime. 3. Chop cilantro. Make: 1. Mix: lime juice, zest, maple syrup, sriracha and salt. 2. Place salmon in a baking dish lined with parchment paper; pour lime-sriracha mixture over top. 3. Roast salmon until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.

Goes great with these recipes

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Basmati Rice Pilaf
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Basic Rice Noodles
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Golden Coconut Brown Rice
Asian Cucumber Salad
Bok Choy with Garlic and Ginger
Steamed Cauliflower
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Avocado Kale Salad
Mixed Salad with Avocado
Simple Green Salad

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