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Mushroom Pasta

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 20 min
  • $$
Gatheredtable
adapted from Kitchen Express by Mark Bittman

Ingredients

  • 3 cups cremini mushrooms, chopped
  • 3/4 cup fresh parsley, chopped (about 1/2 a bunch)
  • 4 garlic cloves, minced
  • sea salt and freshly ground black pepper, to taste
  • 1 pound linguine
  • 4 tablespoons extra virgin olive oil
  • 3/4 cup white wine
  • 1/2 cup parmesan

Directions

Prep: 1. Boil water for pasta. 2. Chop mushrooms and parsley. 3. Mince garlic. Make: 1. Boil pasta according to package instructions. 2. Meanwhile, heat a large skillet to medium-high heat and cook mushrooms with 4 tablespoons of oil, sprinkled with salt and pepper. 3. When mushrooms are dry, add white wine and garlic. Cook until wine reduces. 4. Drain pasta, reserving some cooking water. 5. Toss mushrooms and parsley with pasta and add cooking water if needed to moisten. Serve with freshly ground pepper and parmesan.

Notes

Top this pasta with more veggies or your choice of protein to make it your own!

Goes great with these recipes

Green Beans with Brown Butter
Butter Lettuce Herb Salad
Sauteed Swiss Chard
Broccoli with Garlic
Garlic Sauteed Spinach

The ultimate meal planner

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