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Carrot Ginger Soup

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 12 min
  • 22 min
  • $
Gatheredtable
adapted from Twenty-Dollar, Twenty-Minute Meals by Caroline Wright

Ingredients

  • 1 medium onion, peeled and chopped
  • 2 pounds carrots, peeled and chopped
  • 1/3 cup fresh ginger, peeled and chopped
  • 6 cups water
  • sea salt and freshly ground black pepper, to taste
  • 2 tablespoons salted butter
  • 1/4 lemon, juiced

Directions

Prep: 1. Peel and chop onion, carrots, and ginger. Make: 1. Bring vegetables and 6 cups water to a boil over high heat; season with salt and pepper. Cook until vegetables are tender, 5-10 minutes. 2. Stir in butter, then use a blender to puree soup in batches. 3. Stir in 1 tablespoon lemon juice and adjust seasoning before serving.

Notes

Just before serving, we recommend topping soup with a dollop of greek yogurt!

Goes great with these recipes

Open-Face Ham, Brie and Arugula Sandwiches
Gruyere Apple Grilled Cheese
Croque Monsieur
Couscous Salad with Roasted Vegetables
Salad Nicoise

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