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Cabbage and Carrot Crunch Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $$
Gatheredtable
adapted from Straight from the Earth by Myra and Marea Goodman

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 1/2 tablespoons red wine vinegar
  • 1 1/2 tablespoons agave nectar
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon sea salt
  • pinch of freshly ground black pepper
  • 1 romaine heart, chopped
  • 1/2 cup toasted almonds, chopped
  • 1/2 cup dried cranberries, chopped
  • 4 teaspoons chopped fresh mint
  • 1/2 head red cabbage, chopped
  • 1 apple, diced
  • 2 carrots, grated

Directions

Prep: 1. Combine oil, vinegar, agave, mustard, salt, and pepper in jar. Seal and shake. Set aside. 2. Chop/dice romaine hearts, almonds, cranberries, mint, red cabbage and apple. 3. Grate carrots. Make: 1. Combine all ingredients in a bowl and toss with vinaigrette. Serve.

Notes

We think the best apples for this salad are Honey Crisp or Fuji.

Goes great with these recipes

Chickpea Protein Pancake (V)
Super Fast Tamale Pie
Maryland Crab Cakes
Fish Filet Burger
Buffalo Wings
Parmesan Crusted Pork Chops

The ultimate meal planner

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