Prep: 1. Trim bok choy bottoms and cut in half lengthwise. 2. Mince ginger. 3. Slice scallions. Make: 1. Toast sesame seeds in a frying pan over medium-low heat, about 3-5 minutes. Set aside. 2. Coat bottom of pan with 1 1/2 teaspoons oil, over medium-high heat. When hot, lay bok choy in single layer, cut side down (do not overcrowd). Add 2 tablespoons water and cover about 2 minutes. 3. Lift out of pan, drain, and place on platter. Remove water from pan and repeat with remaining bok choy. Leave residual water in pan. 4. Add 1 tablespoon oil and ginger to pan and cook, stirring over high heat until ginger is browned. Remove from heat and add soy sauce. 5. Pour sauce over bok choy, sprinkle with scallions and sesame seeds.
We can't get enough of this cute little vegetable!