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Caramelized Pears with Mascarpone

Ingredients

  • 2 pears
  • 3 tablespoons brown sugar
  • 2 tablespoons unsalted butter
  • 1/2 cup pecans
  • 1/2 cup mascarpone
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • pinch of allspice

Directions

Prep: 1. Cut pears into eight wedges and toss with brown sugar. Make: 1. In a skillet, melt butter and cook pears and pecans until glossy, about 4 minutes. 2. Whip together mascarpone, heavy cream, vanilla, and sugar until thick. 3. Sprinkle pears and pecans with a bit of allspice and serve over cream mixture.

Notes

Spike your mascarpone with two tablespoons of brandy to spice it up!

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