Cilantro Cauli-Rice

Servings
Hands-on time
Total time
Budget

4
30 min
35 min
$

Gatheredtable

adapted from The 21-Day Sugar Detox Cookbook by Diane Sanfilippo

Ingredients

1 head cauliflower
1/4 cup finely chopped fresh cilantro
1/4 cup red onion, minced
1/4 cup yellow bell pepper, minced
1 tablespoon coconut oil
sea salt and black pepper, to taste

Directions

Prep: 1. Remove outer leaves and stem from cauliflower and chop into tiny, rice sized, pieces (definitely use a food processor if you have one). 2. Chop/mince cilantro, onion and bell pepper. Make: 1. In a skillet, over medium heat, melt the coconut oil, then place the chopped cauliflower, onion and bell pepper in skillet. Add salt and pepper to taste. 2. Saute for about 5 minutes or until the cauliflower begins to become translucent, while stirring. 3. Place the cooked cauliflower in bowl and toss with cilantro before serving.