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Parsnip and Carrot Salad with Grapefruit

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 30 min
  • 30 min
  • $
Gatheredtable
adapted fromMartha Stewart

Ingredients

  • 2 grapefruits, peel and pith removed, chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • sea salt and pepper, to taste
  • 3/4 pound parsnips, peeled
  • 1/2 cup fresh cilantro leaves, chopped
  • 3/4 pound carrots, peeled

Directions

Prep: 1. Grate parsnips and carrots, set aside in large bowl. 2. Peel and segment grapefruit, reserve juice. 3. Chop cilantro. Make: 1. Whisk together grapefruit juice, oil, vinegar, honey, salt and pepper. 2. Add to carrots and parsnips and toss with cilantro and grapefruit segments.

Notes

This recipe is effortless with a food processor!

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