Prep: 1. Rinse bulgur in cold water and soak in bowl for 20 minutes. 2. Dice/chop tomatoes, cucumber and mint leaves. 3. Slice and trim scallions. 4. Remove parsley stems. 5. Zest and juice 1/2 lemon. Make: 1. Drain bulgur and add tomatoes, scallions, parsley, cucumber, mint and toss. 2. Whisk together 1/4 teaspoon lemon zest and 2 tablespoon juice, olive oil, and salt. Stir dressing into salad and serve.
This recipe keeps well in the refrigerator well and can be repurposed as a tasty sandwich filling!