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Elana's Paleo Chicken Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 5
  • 20 min
  • 20 min
  • $
Gatheredtable
adapted from Paleo Cooking: Elana

Ingredients

  • 2 cups rotisserie chicken, shredded
  • 8 stalks celery, chopped
  • 2 granny smith apples, cubed
  • 1 cup fresh italian parsley, chopped
  • 1 head romaine lettuce, cut into strips
  • 1/4 cup dijon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1 egg
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon sea salt
  • 1 cup extra virgin olive oil

Directions

Prep: 1. Cook and shred chicken. 2. Chop/slice celery, apples, parsley, and lettuce. 3. Make paleo mayonnaise: Blend egg, vinegar, salt on high power, and pour in olive oil slowly while blending, until mayonnaise is thick. Use right away or store in glass jar in fridge for up to 3 days. Make: 1. In large bowl, combine chicken, celery, apples, parsley, and mayonnaise. 2. Stir in mustard, salt, and pepper and toss to combine. 3. Serve over lettuce.

Notes

A great salad that even non-paleos would love!

Goes great with these recipes

Homemade Sweet Potato Oven Fries
Homemade Baked French Fries
Carrot Fries
Gluten Free Homemade Bread (or Pizza Dough!)
Gluten-free Dinner Rolls
Roasted Curry Cauliflower
Rosemary-Roasted Sweet Potato Wedges
Whole Wheat Dinner Rolls
Roasted Beets
Baguette
Roasted Asparagus

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