Prep: 1. Bring water to a boil with a pinch of salt. 2. Slice bananas. Make: 1. Add oats to boiling water, reduce heat to maintain a simmer/low boil and cook, stirring occasionally until done, about 5 minutes. 2. Divide oatmeal between bowls and top with peanut butter, sliced banana and cinnamon
This recipe is extremely versatile, make it your own by using steel cut oats, buckwheat grouts, or quinoa and your sweetener of choice.