Prep: 1. Boil water for oatmeal Make: 1. Add oatmeal and a pinch of salt to the boiling water, reduce heat to a simmer, and cook for 5-7 minutes. 2. When oatmeal is done divide between bowls and top with cinnamon, maple syrup, and dried cranberries.
This recipe is extremely versatile, make it your own by using steel cut oats, buckwheat grouts, or quinoa and your sweetener of choice. In the fall try fresh cranberries for a tangy twist, put the in the boiling water with the oatmeal and an extra tablespoon of brown sugar, yum! Check out our Oatmeal 101 for our favorite tips, toppings and tricks - http://blog.gatheredtable.com/2015/08/25/oatmeal-101/