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Fried Egg and Toast

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 5 min
  • $
Gatheredtable
from 

Ingredients

  • 2 teaspoon unsalted butter
  • 4 egg
  • salt and black pepper
  • 4 slices of whole wheat bread

Directions

Make: 1. Heat a skillet over medium-high heat. 2. Add 1/2 teaspoon butter and swirl to coat skillet, then immediately crack egg into skillet. 3. Add 1 teaspoon of water to pan, reduce heat to medium low, cover and cook for 1 minute. 4. Remove egg from pan, season to taste with salt and pepper. 5. Repeat steps 1-4 with each egg. 6. While eggs are cooking toast bread. 7. Serve eggs and toast together.

Notes

A healthy and delicious breakfast!

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