Make: 1. Heat a skillet over medium-high heat. 2. Add 1/2 teaspoon butter and swirl to coat skillet, then immediately crack egg into skillet. 3. Add 1 teaspoon of water to pan, reduce heat to medium low, cover and cook for 1 minute. 4. Remove egg from pan, season to taste with salt and pepper. 5. Repeat steps 1-4 with each egg. 6. While eggs are cooking toast bread. 7. Serve eggs and toast together.
A healthy and delicious breakfast!