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Avocado Toast

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $
Gatheredtable
from Gatheredtable Test Kitchen

Ingredients

  • 4 eggs
  • 2 teaspoons extra virgin olive oil
  • 4 slices whole grain bread
  • 2 avocados
  • sea salt and freshly ground pepper, to taste

Directions

Prep: 1. Seed, peel and slice avocado. Make: 1. Heat a skillet over medium-high heat. 2. Add 1/2 teaspoon olive oil and swirl to coat skillet, then immediately crack eggs into skillet. 3. Add 1 teaspoon of water to pan, reduce heat to medium low, cover and cook for 1 minute. 4. Remove eggs from pan, season to taste with salt and pepper. 5. While eggs are cooking toast bread in a toaster or toaster oven. 6. When toast is ready top with avocado slices and an egg. Serve.

Notes

A great healthy breakfast!

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