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Savory Muffins with Prosciutto & Chives

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 12
  • 10 min
  • 40 min
  • $
Gatheredtable
adapted fromThe Kitchn

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup Parmesan cheese
  • 4 large eggs
  • 1/4 cup water
  • 1/4 cup whole wheat flour
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon sea salt
  • 2 ounces prosciutto, roughly chopped
  • 1/4 cup chives, finely chopped (about 1/2 a bunch)

Directions

Prep: 1. Preheat oven to 400 and grease a muffin tin. 2. Chop prosciutto and chives. 3. Grate cheese. Make: 1. Whisk together the cottage cheese, Parmesan, eggs, and water. 2. Stir in the flour, almond meal, baking powder, paprika, and salt, and beat thoroughly. Fold in the prosciutto and chives. 3. Pour the batter into the muffin tins and bake for 30 to 35 minutes or until done through. 4. Let cool to warm and enjoy!

Notes

These also freeze extremely well! Make sure to cool them completely and cut them into individual servings before freezing. To reheat, pop them in the microwave for 20-40 seconds. It's best to reheat them one at a time if you can. A great healthy breakfast!

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