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Scrambled Eggs With Smoked Salmon on Toast

Ingredients

  • 2 whole wheat english muffins
  • 1/4 cup feta cheese crumbled
  • 1 avocado
  • 3 large eggs
  • 2 tablespoons milk
  • sea salt and freshly ground black pepper, to taste
  • 2 ounces smoked salmon thinly diced
  • 1 tablespoon butter
  • 1 tablespoon chopped chives

Directions

Prep: 1. Pit, peel and dice the avocado. Chop chives. Make: 1. Heat butter in a nonstick skillet. 2. Whisk eggs, milk, salt and pepper. 3. Pour eggs into hot pan and stir/flip occasionally until scrambled, about 3-4 minutes. Once scrambled turn off heat and stir in feta. 4. Meanwhile, toast English muffins. 5. Place muffins face up on a plate. Top with scrambled eggs, diced avocado and smoked salmon. Sprinkle with chopped chives.

Notes

A healthy and delicious breakfast!

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