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Fettuccine with Smoked Salmon and Peas

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 30 min
  • 30 min
  • $$
Gatheredtable
adapted from Martha Stewart, Everyday Food

Ingredients

  • 1 tablespoon minced shallots
  • 1/4 pound smoked salmon, thinly sliced
  • 1 1/2 pounds fettuccine
  • 2 tablespoons extra virgin olive oil
  • 2 cup frozen peas
  • 3 tablespoons of unsalted butter
  • 1 3/4 cups heavy cream
  • 2 tablespoons white wine
  • salt and pepper to taste

Directions

Prep: 1. Chop shallots, slice salmon into bits. 2. Defrost peas in hot water. Make: 1. Cook pasta, toss with olive oil. 2. Melt butter, sauté shallots. 3. Add half of salmon, cream, wine, salt and pepper. Stir over low heat until salmon is warm through and sauce almost simmers, about 5 minutes. 4. Toss together in a bowl: pasta, peas, sauce and remaining half of the salmon, cut into strips.

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