Prep: 1. Mix everything together (except ribs) to make marinade. 2. Soak ribs in marinade overnight (covered, refrigerated). If you don't have overnight 2 hours will do. Make: 1. Grill, brushing on marinade as you go.
"We serve this with garlic rice, a big green salad, and fresh fruit for dessert. Amado (my husband) says it's the 7-Up that is the secret to these moist, melt-in-your-mouth ribs." - Mary, Gatheredtable Founder