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Chicken Adobo

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 35 min
  • $
Gatheredtable
adapted from Mary, Gatheredtable Founder

Ingredients

  • 3 tablespoons water
  • 3 tablespoons soy sauce
  • 3 tablespoons white vinegar
  • 2 cloves of garlic, minced
  • 4 tablespoons canola oil
  • a pinch of black pepper freshly ground, to taste
  • 1 pound boneless skinless chicken breasts

Directions

Prep: 1. Slice chicken into small chunks. Make: 1. Combine everything except oil in large pot with lid, let sit off heat for 5-10 minutes to marinade chicken. 2. Bring to boil, then lower heat and simmer, covered, for about 20 minutes, stirring occasionally. 3. Check chicken for doneness and then simmer, uncovered, for another 5 minutes to reduce liquid. 4. When just a bit of liquid is remaining, add oil to the pot then put the lid back on and fry the chicken. 5. Serve with sauce spooned over the chicken.

Notes

"One of my husband's staples -- the kids love it." Mary, Gatheredtable founder

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