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Cranberry Marmalade Sauce

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 10 min
  • 25 min
  • $
Gatheredtable
adapted from Mary, gatheredtable CEO

Ingredients

  • 2 whole oranges, zested and juiced
  • 4 cups fresh cranberries
  • 2 cups marmalade

Directions

Prep: 1. Zest and juice oranges. Make: 1. Combine cranberries, marmalade, orange juice and zest in a saucepan. 2. Bring to a boil over medium-high heat, then reduce heat to low and simmer, stirring occasionally, until many cranberries have burst and sauce has thickened, about 15-20 minutes. Serve warm or at room temperature.

Notes

Perfect side for Thanksgiving!

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