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Sheet Pan Pork Chops with Potatoes and Green Beans

Ingredients

  • 2 cups green beans, trimmed and cleaned
  • 2 cups new potatoes
  • 1 pound pork chops (preferably thin cut)
  • 2 tablespoons extra virgin olive oil
  • sea salt and freshly ground black pepper, to taste
  • parchment paper

Directions

Prep: 1. Preheat oven to 425 and line a rimmed baking sheet with parchment paper. 2. Trim green beans and cut potatoes in half. Make: 1. Toss everything together on the prepared baking sheet and mix with your hands. 2. Bake for 25-30 minutes or until meat is cooked through and potatoes are tender.

Notes

We love the simplicity of this dish, it really lets the flavor of the pork chops shine through. If you want to spice it up we love a mix of 1/2 teaspoon each dried oregano, dried mustard, dried thyme and minced garlic.

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