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One Pot Lemon-Ginger Pork with Snap Peas

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 20 min
  • $$$
Gatheredtable
inspired by She Knows

Ingredients

  • 1 pound pork tenderloin, thinly sliced
  • 1 lemon, zested and juiced
  • 2 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 1 tablespoon canola oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 ounces snow peas
  • 1 tablespoon sesame oil
  • 8 ounces angel hair pasta
  • 2 cups chicken broth

Directions

Prep: 1. Slice pork. Zest and juice lemon. Grate ginger. Make: 1. Combine sliced pork, cornstarch, vegetable oil, salt, pepper, lemon and ginger. 2. Heat sesame oil in a skillet over medium high heat. Add pork and stir- fry for 3 minutes. 3. Add noodles and broth and bring to a boil. Add snap peas and cook until noodles are done, 3-5 minutes.

Notes

This is also great with chow mein noodles (not the precooked crunchy kind, rather the raw kind) if you can find them.

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