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Gnocchi with White Beans

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 20 min
  • $
Gatheredtable
adapted fromPicky Eater Blog

Ingredients

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 package (16 ounces) potato gnocchi
  • 1 tablespoon olive oil
  • 1 can (15 ounces) diced tomatoes with Italian spices, undrained
  • 6 ounces fresh baby spinach
  • 1/4 teaspoon black pepper
  • 1/2 cup parmesan cheese

Directions

Prep: 1. Boil water for gnocchi. 2. Chop/mince onion and garlic. 3. Drain and rinse beans. Make: 1. Cook gnocchi according to package instructions. (when done drain) 2. Heat oil in a skillet over medium-high heat. Add onion and garlic and cook until soft, 2-5 minutes. 3. Add cannellini beans, tomatoes, spinach and black pepper, cook until heated through, about 4 minutes. 4. Serve sprinkled with parmesan cheese.

Notes

If you use plain canned diced tomatoes make sure to add about a tablespoon of Italian seasoning as you add the tomatoes.

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