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Mashed Potato Patties

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 10 min
  • 20 min
  • $
Gatheredtable
adapted fromFood Network

Ingredients

  • 3 cups mashed potatoes
  • sea salt and freshly ground black pepper
  • 1/2 cup parmesan cheese
  • 3 tablespoons all-purpose flour, for dredging
  • 1/4 cup extra-virgin olive oil
  • leftover gravy, for serving

Directions

Prep: 1. Re-season mashed potatoes with salt and pepper. Stir in cheese. 2. Shape potato mixture into patties, using a jar lid as a mold if desired. 3. Pack potato mixture into lid, unwrap it and place patty on a baking sheet. You may refrigerate them covered with plastic wrap until the next day, or fry immediately. Make: 1. To cook, dredge patties in flour. 2. Heat oil in a nonstick skillet over medium-high heat. 3. Just before frying, dredge patties again with flour. Add patties to oil without crowding them ( may have to cook in batches). 4. Cook until golden brown, about 5 minutes each side. 5. Remove from skillet and drain on paper towels. Serve hot with leftover gravy.

Notes

Goes well with "Katin's turkey soup" in our gatheredtable library!

Goes great with these recipes

Swedish Meatballs
Katin's Turkey Soup

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