The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Wild Rice and Tarragon Turkey Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 65 min
  • $$
Gatheredtable
adapted from Gatheredtable Test Kitchen

Ingredients

  • 3 cups diced cooked turkey
  • 1 celery stalk, diced
  • 1 apple, diced
  • 2 green onion, thinly sliced
  • 4 tablespoons of fresh tarragon, finely chopped
  • 4 cups chicken broth
  • 1 cup wild rice
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • pinch of sugar

Directions

Prep: 1. Combine broth and wild rice in small saucepan. Bring to boil. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes. Remove from heat and let sit covered for about 10 minutes. 2. Transfer to medium bowl. Cover and refrigerate until chilled. (If you're in a hurry its also fine to leave it warm) 3. Meanwhile, dice turkey, celery, apple, green onion, and tarragon Make: 1. Add turkey, celery, apple and green onion to wild rice. 2. Whisk olive oil, vinegar, mustard, tarragon and sugar to blend in small bowl. Pour over wild rice mixture and toss well. Season with salt and pepper.

Notes

A great way to use leftover turkey from Thanksgiving, but equally good with chicken!

Goes great with these recipes

Kale & Brussels Sprout Salad
Brussels Leaf and Baby Spinach Saute
Braised Brussels Sprouts In Mustard Sauce
Basic Sauteed Kale

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free