Prep: 1. Combine broth and wild rice in small saucepan. Bring to boil. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes. Remove from heat and let sit covered for about 10 minutes. 2. Transfer to medium bowl. Cover and refrigerate until chilled. (If you're in a hurry its also fine to leave it warm) 3. Meanwhile, dice turkey, celery, apple, green onion, and tarragon Make: 1. Add turkey, celery, apple and green onion to wild rice. 2. Whisk olive oil, vinegar, mustard, tarragon and sugar to blend in small bowl. Pour over wild rice mixture and toss well. Season with salt and pepper.
A great way to use leftover turkey from Thanksgiving, but equally good with chicken!