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Sheet Pan Chicken Fajitas

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 30 min
  • $$
Gatheredtable
inspired by Whole Foods Market

Ingredients

  • parchment paper
  • 1 pound boneless, skinless chicken breasts
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1/2 onion, thinly sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 2 teaspoons sea salt
  • 1/3 cup canola oil
  • 8 corn tortillas

Directions

Prep: 1. Preheat the oven to 375°F and cover a rimmed baking sheet in parchment paper. 2. Cut chicken, peppers and onions into 1/2 inch slices. Make: 1. Lay out everything on the cookie sheet (yep, all of it! chicken, peppers, onions, spices and oil) and mix it together with your hands. 2. Bake in oven for 20-25 minutes (or until chicken is cooked through). 3. Toss your tortillas on a rack in the oven for a minute at the end to warm them up. Serve: Tortillas with chicken mixture on top

Notes

Easy, fast, healthy, delicious, and almost NO dishes to wash - what's not to love?

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