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Plum Tarts

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 10 min
  • 30 min
  • $
Gatheredtable
adapted fromBon Appetit

Ingredients

  • 1 sheet frozen puff pastry
  • 1 pound ripe plums
  • ΒΌ cup sugar
  • freshly ground black pepper to taste
  • honey to taste
  • sea salt to taste

Directions

Prep: 1. Preheat oven to 425. 2. Thaw frozen puff pastry. 3. Remove pits from plums and slice. Make: 1. Cut each pastry sheet into six squares, place on a parchment-lined baking sheet, and poke each square all over with a fork. 2. Place plum slices in center of each square, sprinkle with sugar and black pepper. 3. Bake for 20 minutes, rotating pan halfway through. Serve: With honey and sea salt sprinkled on top.

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