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One Pot Spaghetti "Puttanesca"

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 25 min
  • $$
Gatheredtable

Ingredients

  • 1/2 onion, minced
  • 2 cloves garlic, minced
  • 1 (14-oz.) can artichoke hearts, rinsed, drained, and chopped
  • 2 ounces sliced black olives
  • 1 (15 ounce) can chickpeas
  • 12 ounces whole wheat spaghetti
  • 2 tablespoons capers
  • 1 (14-oz.) can diced tomatoes
  • 2 tablespoons Italian seasoning
  • 1/4 teaspoon red pepper flakes or more to taste
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups vegetable broth

Directions

Prep: 1. Mince onions and garlic. 2. Drain and rinse artichoke hearts, olives, and chickpeas. Chop artichoke hearts. Make: 1. Add everything to a deep skillet or wide saucepan with a lid. 2. Cover the pan and bring to a boil. Reduce to a steady simmer over medium heat and keep covered, stirring occasionally, for 8-10 minutes, or until pasta is done through.

Notes

Voila! Sauce and pasta in one pot! Incredibly easy and made with items you likely have in your pantry already. This unfortunately doesn't work super well with gluten free pasta (the sauce just doesn't get thick enough). This is also great topped with parmesan cheese.

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