Prep: 1. Preheat oven to 350 and grease a baby loaf pan. Make: 2. Combine almond flour, salt, baking soda and spices. 3. Add 1/2 cup pumpkin (scooped out from rind), honey and eggs and mix with an electric mixer for 3 minutes. 4. Scoop batter into loaf pan. 5. Bake for 35-45 minutes.
Want to be adventurous and roast a pumpkin?! First, slice pumpkin in half (not on the "equator" but stem to stem). Then remove seeds, lay face down in a pan with 1/4 inch water at bottom. Bake at 350 for 35-45 minutes. Add 1/2 cup of the roasted pumpkin to the blender with the other ingredients.