Prep: 1. De-rib and slice swiss chard. 2. Grate cheese. Make: 1. In a bowl, whisk together oil, vinegar, mustard, chile flakes and salt. 2. Add cranberries, toss well and set aside to let plump for 10 minutes. 3. Add swiss chard and cheese, and toss to combine.
It’s terrific eaten right away or made a day or two in advance and chilled until ready to serve.