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Stir-fried Mushrooms and Bok Choy

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 18 min
  • $
Gatheredtable
adapted fromSaveur

Ingredients

  • 8 ounces mushrooms, sliced
  • 8 ounces bok choy, halved lengthwise
  • 1 tablespoon canola oil
  • pinch of sea salt, to taste

Directions

Prep: 1. Slice mushrooms 2. Halve bok choy. Make: 1. Heat oil in a skillet over medium high heat. 2. Add mushrooms and cook, stirring constantly, until fragrant, about 5 minutes. Set aside. 3. Return skillet to heat until hot. Add a little more oil and bok choy cut side down and cook about 1 minute. 4. Season with salt. Stir bok choy until wilted, about 1 more minute. 5. Add mushrooms, toss, and cook about 30 seconds. Serve.

Notes

If you can find shiitake mushrooms they are great in this!

Goes great with these recipes

Teriyaki Salmon

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