Prep: 1. Chop/slice onion, avocado, lettuce, tomatoes and cabbage. Make: 1. Cook rice according to instructions. 2. Heat canola oil in skillet and add ground beef, onion, chili powder, oregano, salt and pepper. Cook until beef is cooked through, top with lime juice. 3. Meanwhile, heat black beans in a sauce pan until warmed, 5 minutes. 4. In a large serving bowl layer rice, beans, meat, lettuce, cabbage, tomato, avocado and salsa. Serve.
Top it off with cheese, cilantro and/or sour cream! Instead of shredded lettuce try shredded kale or your favorite greens.