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Black Beans Make Them Better Brownies

Ingredients

  • 1 (15 ounce) canned black beans
  • 2 tablespoon cocoa powder
  • 1/2 cup rolled oats
  • 1/4 teaspoon sea salt
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil
  • 2 teaspoon pure vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 cup chocolate chips, more to sprinkle on top if desired

Directions

Prep: 1. Preheat oven to 350. Grease a 9x9 pan (or a large loaf pan and slightly increase cooking time). 2. Drain and rinse beans well. 3. Gently melt coconut oil in the microwave. Make: 1. Combine all ingredients (except chocolate chips) in a food processor and process until completely blended. 2. Mix in the chocolate chips. 3. Pour batter into greased pan and bake for 17-20 minutes. 4. Let cool for at least 10 minutes before slicing.

Notes

If you don't have coconut oil on hand canola oil will work just fine.

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