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Kale Chips

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 15 min
  • $
Gatheredtable
adapted fromThe Kitchn

Ingredients

  • 1 bunch kale
  • 1 tablespoon extra virgin olive oil
  • pinch of sea salt, to taste

Directions

Prep: 1. Preheat oven to 300. 2. Wash kale and dry well. Remove stems and tear into large bite-size pieces. 3. Toss kale with olive oil and sea salt to taste. Spread in a single layer on a baking sheet. Make: 1. Bake for 10-12 minutes, stirring once, just until crisp. Some ovens may take longer but check early because they are easy to burn!

Notes

This is a fun way to use up your extra kale before it goes to waste. We love using purple kale or lacinato kale -- try different kinds to see which you like best! Turn it up a notch by adding red pepper flakes for a little kick.

Goes great with these recipes

Tuna Salad with Tarragon
Quinoa and Black Bean Burger with Avocado Spread
Tangy Sweet Salmon and Rice Salad
Sonoma Chicken Salad
Classic Fish and Chips
Quinoa and Black Bean Salad

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