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Sweet Potato and Kale Pizza (gf)

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 25 min
  • 40 min
  • $$$
Gatheredtable
inspired by Oh My Veggies Blog

Ingredients

  • 1 medium sweet potato
  • 1/2 bunch kale, stemmed and torn into bite-size pieces
  • 1 1/2 tablespoons extra virgin olive oil, divided
  • 2 tablespoons parmesan cheese
  • 1/8 teaspoon red pepper flakes
  • pinch of sea salt
  • 1 ball gluten free pizza dough
  • 1/4 cup crumbled goat cheese
  • 1 tablespoon crushed walnuts

Directions

Prep: 1. Heat oven to 450 (500 if it will go that high). 2. Peel sweet potato and cut into 1/2 inch cubes. Place in small bowl with 1 tablespoon water. 3. Cover and microwave for 3-5 minutes, until sweet potato is fork-tender. Let cool. 4. Meanwhile, derib and chop kale and toss with 1/2 tablespoon olive oil. 5. Grate parmesan. Make: 1. In a food processor or blender, blend cooked sweet potato, 1 tablespoon oil, crushed red pepper and a pinch of salt until smooth. 2. Roll out dough until 1/4 inch thick. Spread potato sauce evenly over dough. 3. Top pizza with goat cheese, kale, and parmesan. 4. Bake until crust is golden, 10 to 15 minutes, sprinkling on walnuts in final 2 minutes.

Notes

Healthy and great looking pizza. We like to dip the crust in balsamic vinegar for some extra flavor! We LOVE homemade pizza, it's faster and easier than take out. A few basic tips make this favorite really shine - http://blog.gatheredtable.com/2015/04/13/homemade-pizza-101/

Goes great with these recipes

Balsamic Tomatoes with Cherries
Simple Arugula Salad with Avocado
Mixed Green Salad with Strawberries
Baby Carrot Sticks
Green Salad with Creamy Mustard Vinaigrette
Mixed Salad with Avocado
Simple Green Salad

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